Free Recipe Herbed Potato Wedges 2
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Herbed Potato Wedges 2 Recipe
2 12-oz baking potatoes; cut
-in 8 wedges
1-1/2 tb Olive oil
1/2 ts Kosher salt
1/2 ts Dried thyme
1/4 ts Dried marjoram
1/4 ts Dried tarragon
1/4 ts Dried rosemary
1/4 ts Pepper
Minced fresh parsley;
-optional
Herbed Potato Wedges 2 Preparation
Preheat oven to 400°. Place potato wedges in a jelly-roll pan. Drizzle with oil; toss well. Combine salt and next 5 ingredients (salt through pepper); sprinkle over potatoes. Bake at 400° for 50 minutes or until tender, turning once. Sprinkle with parsley if desired. NOTES : Per serving: cals – 232 fat – 5.3g fiber – 3.2g wwpoints – 4 Recipe by: Cooking Light – January/ February 1998 Posted to MC-Recipe Digest by The Taillons <taillon@access.mountain.net> on Mar 29, 1998
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Herbed Potato Wedges 2?
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