Herbed Potatoes and Peppers Recipe

Free Recipe Herbed Potatoes and Peppers

Recipe Type: V Recipes

Recipe Preparation: cook

Cooking Ingredients for Herbed Potatoes and Peppers Recipe

2 tb Margarine or butter
1/4 -(up to)
1/2 ts Salt
1/4 ts Garlic powder
1/4 ts Dried thyme leaves
1/8 ts Pepper
8 Or
9 New red potatoes; quartered
1 md Red bell pepper; cut
-into strips
1 md Green bell pepper; cut
-into strips

Herbed Potatoes and Peppers Preparation

MICROWAVE DIRECTIONS: Place margarine in 2-quart microwave-safe casserole. Microwave on HIGH for 30-45 seconds or until melted. Add remaining ingredients; toss to coat. Cover tightly. Microwave on HIGH for 8-10 minutes or until potatoes are tender, stirring once halfway through cooking. CALORIES: 190 SODIUM: 340MG CHOLESTEROL: 0MG FAT: 6G CARBOHYDRATE: 31G SAT: 1G From <Meals In Minutes>, a Pillsbury Classic Cookbook.

Cooking Temperature:

Recipe Serves: 4

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