Free Recipe Herbed Potatoes on the Grill
Recipe Type: V Recipes
Recipe Preparation: stir
Cooking Ingredients for Herbed Potatoes on the Grill Recipe
1/4 c Celery; finely chopped
3/4 c Butter; melted
1 ts Dried whole oregano
1/2 ts Salt
1/4 ts Garlic powder
1/8 ts Pepper
6 md Baking potatoes; unpeeled
1 md Onion; thinly sliced
Herbed Potatoes on the Grill Preparation
~Saute celery in butter in a small saucepan until tender. Stir in oregano, salt, garlic powder, and pepper. Remove butter mixture from heat, and keep warm. ~Wash potatoes; cut each into 1/2-inch slices, cutting to, but not through, bottom peel. ~Place a slice of onion between each slice of potato. ~Place each potato on a square of heavy-duty aluminum foil; drizzle about 2 tablespoons butter mixture over each. Fold foil edges over, and wrap securely. ~Grill foil-wrapped potatoes over medium coals 1 hour or until done. Posted to MM-Recipes Digest V5 #019 by dandelion@edeneast.com on Jan 19, 1998
Cooking Temperature:
Recipe Serves: 6
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