Herbed Rack of Lamb Recipe

Free Recipe Herbed Rack of Lamb

Recipe Type: Free Recipes

Recipe Preparation: roast

Cooking Ingredients for Herbed Rack of Lamb Recipe

2 Racks of lamb, trimmed of
-fat
2 tb Dijon mustard
2 tb Soy sauce
2 lg Cloves garlic, crushed
1 ts Dried rosemary
1/2 ts Ground ginger
1 ts Dried thyme
1 ts Ground marjoram
Ground pepper to taste
2 tb Olive oil

Herbed Rack of Lamb Preparation

1. Whisk together the Dijon, soy, garlic, herbs, spices, and oil. 2. Paint the marinade generously over the exposed surfaces of lamb. Place the racks in a roasting pan and let marinate at room temperature for 1 hour. 3. When ready to serve, preheat the oven to 400o. 4. Roast the lab for 25 minutes for medium-rare. Remove to a platter, carve the rack and present. 4 portions Source: The Uncommon Gourmet by Ellen Helman (ISBN 0-89815-519-3) From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

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