Free Recipe Herbed Rice Cake Snacks
Recipe Type: S Recipes
Recipe Preparation: bake
Cooking Ingredients for Herbed Rice Cake Snacks Recipe
24 Unsalted mini rice cakes
1/4 c Softened cream cheese
1/4 c Reduced-calorie sour cream
1 ts Dried minced onion
1/4 ts Dried tarragon leaves
1/4 ts Dried rosemary leaves
1/4 ts Dried oregano leaves
1/4 ts Garlic salt
1/8 ts Dried dill weed
Herbed Rice Cake Snacks Preparation
Place rice cakes on baking sheet. Blend remaining ingredients; spread evenly on rice cakes. Bake at 350 degrees for 3 to 5 minutes. Each serving provides: * 122 calories * 3.3 g. protein * 6.4 g. fat * 13.2 g. carbohydrate * 183 mg. sodium * 16 mg. cholesterol Source: Sport Sense – The Common Sense Approach to a Healthful Lifestyle Reprinted with permission from The USA Rice Council Electronic format courtesy of Karen Mintzias usarice
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Herbed Rice Cake Snacks?
If you know a better Herbed Rice Cake Snacks Recipe please comment below.