Free Recipe Herbed Rice Mix
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Herbed Rice Mix Recipe
1 pk Long grain rice; (3 pounds)
2 c Dried celery flakes
2/3 c Dried minced onion
1/2 c Dried parsley flakes
2 tb Dried chives
1 tb Dried tarragon
3 ts Salt; (3 to 4)
2 ts Pepper
ADDlTlONAL INGREDIENTS:
2/3 c Water
1 ts Butter or margarine
Herbed Rice Mix Preparation
Combine the first eight ingredients; mix well. Store in an airtight container. Yield: 40 batches (10 cups total). To prepare one serving of rice: In a saucepan over medium heat, bring water and butter to a boil. Add 1/4 cup rice mixture. Reduce heat; cover and simmer for 20 minutes. Remove from the heat; let stand for 5 minutes or until liquid is absorbed . Fluff with a fork. Yield: 1 serving per batch . Editor”s Note: To prepare more than 1 serving, multiply the rice mix, water and butter by the total number of desired servings and cook as directed. For Christmas gifts, Emily Chaney of Penobscot, Maine fills pint-size plastic zipper bags with her savary blend. I include the cooking directions on a holly label, she says. Recipe by: Taste of Home Magazine Dec/Jan ”97 Volume 01 Number 328 by Dianne Waller <dwaller@frontier.gulf.net> on Nov 29, 1997
Cooking Temperature:
Recipe Serves: 40
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