Free Recipe Herbed Rice Pilaf 2
Recipe Type: R Recipes
Recipe Preparation: boil
Cooking Ingredients for Herbed Rice Pilaf 2 Recipe
1 c Long-grain rice; uncooked
1 c Celery; chopped
3/4 c Onion; chopped
1/4 c Butter or margarine
2-1/2 c Water
1 pk Dry chicken noodle soup mix
2 tb Parsley; fresh
1/2 ts Thyme
1/4 ts Rubbed sage
1/4 ts Pepper
1 tb Pimiento; optional
Herbed Rice Pilaf 2 Preparation
In a large skillet, cook the rice, celery and onion in butter, stirring constantly, until rice is browned. Stir in the next six ingredients; bring to a boil. Reduce heat; cover and simmer for 15 minutes. Stir in the pimientos if desired. Remove from the heat and let stand, covered, for 10 minutes. Source: Taste of Home Magazine; June/July 1995. Submitted to RecipeLu List by Ruth <pookypook@aol.com> by on Jan 24, 1998. Recipe by: Sue Klapper Posted to JEWISH-FOOD digest by Lenore Gould <lenoreg@wwnet.com> on Oct 06, 1998, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 6
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