Herbed Rice-And-Wheat Stuffing Recipe

Free Recipe Herbed Rice-And-Wheat Stuffing

Recipe Type: R Recipes

Recipe Preparation: cook

Cooking Ingredients for Herbed Rice-And-Wheat Stuffing Recipe

1 ts Olive oil
3/4 c White wine or broth
1/2 c Minced onion
1/2 c Minced celery
3 c Cooked wild rice
1 c Cubed whole-wheat bread
1/2 c Currants or raisins
1/2 c Minced fresh parsley
2 tb Dried chives
1/2 ts Dried sage
1/2 ts Dried thyme

Herbed Rice-And-Wheat Stuffing Preparation

Heat oil and wine in large skillet over nedium-high heat until simmering. Add onion, stirring to coat with liquid. Saute 5 minutes, stirring frequently. Add celery and cook 3 minutes Remove from heat. Stir in cooked wild rice. bread cubes, currants, parsley, chives, sage and thyme. Heat through before serving. Makes 6 servings. WASHINGTON TIMES FOOD SECTION JANUARY 17, 1996

Cooking Temperature:

Recipe Serves: 6

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