Free Recipe Herbed Roast Chicken
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Herbed Roast Chicken Recipe
2 tb Butter; Softened
2 ts Dried rosemary
1 ts Dried sage
1 Clove Garlic; Minced
1 Roasting chicken
3/4 ts Salt; Divided
1/4 ts Pepper
1/4 c Dry White wine; divided,
-Plus 1 tablespoon
1 lg Onion; Cut into wedges
2 tb All-purpose flour
Herbed Roast Chicken Preparation
Preheat oven to 375F. In bowl, combine butter, herbs and garlic. With fingertips, rub butter mixture under chicken skin. Season with 1/2 tsp. salt and pepper. Roast 1 hour. In small cup, combine 1/4 cup each wine and water. Baste bird with mixture. Surround with onion. Continue roasting 45 minutes more or until meat thermometer registers 185F. Remove chicken to serving plate. Skim fat from drippings. Pour juices and onions into food processor; blend until smooth. Pour into saucepan; stir in flour, remaining 1 tbsp wine and 1/4 tsp. salt. Bring to boil over medium heat until gravy thickens; serve with chicken. Recipe by: Woman”s Day 3/24/97 by Rodeo46898 <Rodeo46898@aol.com> on Feb 27, 1998
Cooking Temperature:
Recipe Serves: 6
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