Free Recipe Herbed Roasting Ears
Recipe Type: V Recipes
Recipe Preparation: bake
Cooking Ingredients for Herbed Roasting Ears Recipe
1/2 c Soft butter
1 ts Dried rosemary
1/2 ts Dried marjoram
6 Ears fres sweet corn
-husked and silked
1 Head romaine
Herbed Roasting Ears Preparation
[Just as the earliest New England settlers depended on corn for survival, pioneers in the Midwest regarded corn as a critical staple. When sweet corn was in season, Shaker (and other, -my comment-) community members ate roastin” ears three times daily.) Blend butter with herbs; spread on corn. Wrap each ear of corn in 2 to 3 leaves of romaine; place in shallow baking dish. Cover tightly with foil. Bake at 450 degrees for 20 -25 minutes. From: Americana Cookery: An Illustrated Cookbook of America”s Traditional Recipes from the Nation”s Home Economics Teachers; Favorite Recipes Press, Montgomery, AL., (1971). posted by ol” Bud Cloyd on the Cooking echo From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 6
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