Free Recipe Herbed Salisbury Steaks
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Ingredients for Herbed Salisbury Steaks Recipe
1 lb Lean ground beef
1 Garlic clove, minced
2 tb Dehydrated vegetable flakes,
(onions,carrots,tomatoes,
-celery,and/or bell peppers)
1/2 ts Dry mustard
1/2 ts Salt
1 c Garlic and herb marinade/
-sauce (8.9 to 12 oz.jar)
1 Jar (4 1/2 oz.) sliced
-mushrooms, drained
Herbed Salisbury Steaks Preparation
In a medium bowl, combine ground beef, garlic, vegetable flakes, mustard, and salt. Shape the mixture into 4 oval patties, each about 1/2 inch thick. Lightly coat a large skillet with nonstick cooking spray and heat over medium-high heat until hot. Add the patties and cook 2 to 3 minutes on each side, or until browned. Add marinade/sauce and mushrooms. Reduce heat to low, cover, and simmer 8 to 10 minutes, or until the beef patties are no longer pink in the center. Yield 4 servings Typed in MMFormat by cjhartlin@email.msn.com Source: Mr. Food”s Easy Cooking Nov/Dec 1999 Posted to MM-Recipes Digest by Cindy Hartlin <cjhartlin@email.msn.com> on Oct 25, 1999
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Herbed Salisbury Steaks?
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