Free Recipe Herbed Spaghetti Frittata
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Herbed Spaghetti Frittata Recipe
1 c Cooked Spaghetti
2 tb Chopped Fresh Parsley
1 tb Chopped Fresh Basil
1 ts Chopped Fresh Tarragon
1/2 ts Chopped Fresh Rosemary
2 oz Fat-Free Cream Cheese; Cut
-In Small Pieces
1/4 ts Pepper
5 lg Egg Whites; Lightly Beaten
1 lg Egg Yolk; Lightly Beaten
Vegetable Cooking Spray
3 Garlic Cloves; Minced
6 sl Sliced Tomato; 1/4 Inch
-Thick
1/4 c Asiago Cheese; Grated
Herbed Spaghetti Frittata Preparation
Preheat oven to 450?. Combine first 9 ingredients in a large bowl, and stir well. Set aside. Place a 10-inch nonstick skillet coated with cooking spray over medium heat until hot. Add garlic; saute 3 minutes. Stir in spaghetti mixture; spread evenly in bottom of skillet. Cook over medium-low heat 5 minutes or until almost set. Arrange tomato slices over frittata; sprinkle with Asiago cheese. Wrap handle of skillet with foil; place skillet in oven, and bake at 450? for 5 minutes or until set. Note: Substitute 3/4 cup egg substitute for 5 egg whites and 1 egg yolk, if desired. Recipe by: Cooking Light Posted to EAT-LF Digest by Sherilyn <sherilyn70@columbus.rr.com> on Oct 01, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 2
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