Herbed Spanish Olives Recipe

Free Recipe Herbed Spanish Olives

Recipe Type: A Recipes

Recipe Preparation:

Cooking Ingredients for Herbed Spanish Olives Recipe

7 oz Green spanish olives
-(preferably large), lightly
-crushed
1/2 ts Ground cumin
1-1/2 ts Fresh oregano
1 ts Fresh rosemary
1 ts Fresh thyme
1/2 Teapsoon dried thyme
2 Bay leaves
1/2 ts Fennel seed
1-1/2 ts Crushed red pepper; (up to
-2)
4 Cloves garlic; lightly
-crushed and peeled
4 tb Vinegar
4 Anchovy fillets

Herbed Spanish Olives Preparation

Place the olives in a glass jar to make sure they fit. Place the olives in a bowl. Add all the other dry ingredients, and mix thoroughly. Fill the jar with the olives, then add the vinegar and water. Shake well and marinate at room temperature for several days. They will keep for weeks in the refrigerator, but they should be brought to room temperature before serving. Volume 01 Number 221 on Nov 08, 1997

Cooking Temperature:

Recipe Serves: 1

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