Free Recipe Herbed Spiced Nuts
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Herbed Spiced Nuts Recipe
2 tb Vegetable oil
1 ts Dried thyme; crumbled
1 ts Salt
1/2 ts Cayenne
2 c Assorted nuts -walnuts;
-pecans, hazelnuts,
; and natural almonds
; (with skins)
Herbed Spiced Nuts Preparation
Preheat oven to 350 degrees. In a bowl whisk together oil, thyme, salt, and cayenne. Add nuts and toss to coat well. Spread nuts and toss to coat well. Spread nuts in a shallow baking pan and roast in middle of oven 10 minutes. Nuts may be made 3 days ahead and kept in an airtight container. Serve nuts warm or at room temperature. Yield: 2 servings Converted by MC_Buster. Per serving: 248 Calories (kcal); 28g Total Fat; (97% calories from fat); trace Protein; 1g Carbohydrate; 0mg Cholesterol; 2133mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 5 1/2 Fat; 0 Other Carbohydrates Recipe by: COOKING LIVE SHOW #CL9376 Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Herbed Spiced Nuts?
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