Free Recipe Herbed Vegetable Fritatta
Recipe Type: M Recipes
Recipe Preparation: bake
Cooking Ingredients for Herbed Vegetable Fritatta Recipe
1 c Cubed cooked new potatoes
1/8 ts Salt
1/8 ts Pepper
1/2 c Quartered zucchini slices
1 c Kraft Healthy Favorites
-shredded reduced fat
-low-moisture part-skim
-mozzarella cheese
2 tb Sliced green onions
2 tb Minced fresh basil leaves
1-1/2 pk Frozen cholester-free egg
-product, thawed (12 oz ea)
1/2 c Sliced cherry tomatoes
Herbed Vegetable Fritatta Preparation
Heat oven to 350”F. Spray 8 , ovenproof skillet with non-stick cooking spray. Layer potatoes, salt, pepper, zucchini, 1/2 cup cheese, onions and basil in skillet. Shake egg product well; pour over vegetables. Bake 22-25 minutes, or until set. Sprinkle with remaining 1/2 cup cheese and tomatoes. Heat broiler. Broil 2 minutes or until cheese is melted. Nutritional information: 150 calories, 3 grams fat, 357 milligrams calcium. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
Cooking Temperature:
Recipe Serves: 4
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