Herbed Vegetable Soup 2 Recipe

Free Recipe Herbed Vegetable Soup 2

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Herbed Vegetable Soup 2 Recipe

1 md Onion; chopped
2 Carrots; thinly sliced
2 Ribs celery; chopped
1/2 Stalk broccoli; thinly
-sliced (florets reserved)
1 Potato; pared and diced
-(about 1 1/2 cups)
28 oz Tomatoes; canned, cut up and
-undrained
4 c Water
1-1/2 ts Chicken bouillon granules
1 ts Sugar
1 ts Dried basil; crushed
1/2 ts Pepper
1/2 ts Dried thyme; crushed
1/4 ts Salt
1 c Zucchini; unpared, thinly
-sliced

Herbed Vegetable Soup 2 Preparation

In large Dutch oven combine all ingredients except broccoli florets and zucchini slices. Bring to a boil. Reduce heat and simmer 15 minutes. Add broccoli florets and zucchini. Continue simmering 5 minutes . Makes 8 servings (1 1/2 cups each). Per serving: 60 calories, 2 grams protein, 0.5 grams fat, 430 mg. sodium *Note: 2 1/2 lb. of fresh tomatoes, peeled and chopped (4 cups) can be substituted for canned tomatoes. American Heart Association Minnesota Affiliate Recipe by: AHA, MN Affiliate, recipe card Posted to MC-Recipe Digest by Kathleen <schuller@ix.netcom.com> on Apr 12, 1998

Cooking Temperature:

Recipe Serves: 1

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