Free Recipe Herbed Vegetable Soup (Tabasco)
Recipe Type: T Recipes
Recipe Preparation: boil
Cooking Ingredients for Herbed Vegetable Soup (Tabasco) Recipe
2 tb Margarine or butter
1 lg Onion; chopped
1/4 ts Thyme
1/4 ts Ground mace; divided
1 lb Turnips; peeled and cut into
-2-inch chunks
1 lb New potatoes; peeled and cut
-into 2-inch chunks
6 c Pumpkin cubes; peeled OR
-3-lbs winter squash, *see
-note
4 c Chicken broth
1/2 ts TABASCO pepper sauce
Herbed Vegetable Soup (Tabasco) Preparation
In 4 to 5 quart saucepan, combine margarine, onions, thyme and half of mace; cook over medium-high heat, stirring often, until onions are translucent, about 5 minutes. Add turnips, potatoes and squash; cook over medium heat, stirring occasionally, until vegetables begin to soften, about 30 minutes. Add broth and Tabasco pepper sauce and bring to a boil over high heat. Reduce heat, cover and simmer until vegetables are very tender, about 30 minutes. Process mixture, a portion at a time, in food processor or blender until smooth. Return to pan and heat until steaming. Sprinkle individual servings with remaining mace. Makes 8 servings. TABASCO(R) of McIlhenny Co., Avery Island, LA 70513 >Kitpath-Buster 1998-Mar >Submitted to McRecipe by Pat Hanneman WINTER SQUASH: butternut, Hubbard, pumpkin or acorn. Recipe by: Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Mar 23, 1998
Cooking Temperature:
Recipe Serves: 8
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