Free Recipe Herbed Vegetable Yogurt Cheese Dip
Recipe Type: Free Recipes
Recipe Preparation:
Cooking Ingredients for Herbed Vegetable Yogurt Cheese Dip Recipe
3 c Yogurt cheese; see
-directions
16 oz 1% cottage cheese; drained
10 oz Frozen chopped spinach;
-thawed and dried
1 Roasted red bell pepper;
-peel, seed, chop
8 oz Water chestnuts; drained and
-sliced
3 Garlic cloves; finely
-chopped
6 Green onions; chopped
1 Carrot; shredded
1 tb Tabasco, or Pickapeppa hot
-sauce
1 tb Capers; drained
1 tb Fresh basil; chopped
1 tb Fresh oregano; chopped
1 tb Fresh thyme; chopped
1 tb Curry powder
2 Lemons; Juice
Salt
Freshly ground black pepper
Herbed Vegetable Yogurt Cheese Dip Preparation
In a large bowl, mix together all ingredients and season to taste with salt and pepper. Refrigerate at least 4 hours before serving. Serve with fresh, crisp vegetables, crackers, or toasted pita chips. Makes 4 cups __ Yogurt cheese ___ To make approximately 3 cups, use 3 16-ounce containers of yogurt. Rinse and squeeze dry a large piece of cheesecloth. Double it and use to line a strainer. Spoon in yogurt, fold over any excess cloth to cover, and set over a bowl to drain overnight, refrigerated. Scrape cheese into a covered container. Final yield will depend on how much liquid was in yogurt. Recipe By : Nathalie Dupree Posted to MC-Recipe Digest V1 #239 Date: Wed, 9 Oct 1996 15:25:19 -0700 (PDT) From: patH <phannema@wizard.ucr.edu>
Cooking Temperature:
Recipe Serves: 8
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