Free Recipe Herbed Venison and Mushroom
Recipe Type: V Recipes
Recipe Preparation: bake
Cooking Ingredients for Herbed Venison and Mushroom Recipe
3 tb Butter
1 lb Mushrooms, Raw, Sliced
3 Onions, Raw, finely Chopped
1/3 c Flour, All-Purpose
2 ts Salt
1/4 ts Paprika
3/4 ts Pepper, Black, fresh ground
2 lb Venison steaks, 1/4 inch
-thick
1/3 c Butter
2 Garlic, Clove, Raw, crushed
1 pn Rosemary Leaves
1-1/3 c Beef stock
Herbed Venison and Mushroom Preparation
Melt butter in skillet; add mushrooms & onions & saute until tender. Place mushrooms & onions in shallow, 2-quart casserole & set aside. Combine flour, salt, paprika, & pepper; dredge venison in flour mixture. Melt butter in skillet, add venison, & brown well. Place venison over onions & mushrooms in casserole. Top with garlic & rosemary. Pour beef stock over top. Loosen browned particles from skillet & add to casserole. Cover & bake 350 degrees Fahrenheit for 45 minutes. Serve sauce in gravy boat. Recipe By : Wild Fish & Game Cookbook Posted to FOODWINE Digest 24 November 96 Date: Sun, 24 Nov 1996 19:15:48 -0500 From: Randee Fried <Noellekk@AOL.COM> Serving Ideas : Nice with mashed potatoes. NOTES : Garnish platter with fresh dill or watercress.
Cooking Temperature:
Recipe Serves: 1
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