Herbed Vinegar Recipe

Free Recipe Herbed Vinegar

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Herbed Vinegar Recipe

1-1/2 c White wine vinegar
1/2 c Fresh basil leaves

Herbed Vinegar Preparation

Pour vinegar into non-aluminum 2-quart saucepan. Heat until very hot, stirring occasionally. Do NOT boil. (If vinegar boils, it will become cloudy.) Pour into glass bowl; add basil. Cover with plastic wrap. Let stand in cool place about 1 week until desired amount of flavour develops. Strain before using. Store up to 6 months in jar or bottle with tight- fitting lid. Variations: Substitute 1 tablespoon of either fresh oregano, thyme, chervil or tarragon for the basil. Or, substitute cider vinegar for the wine vinegar. Source: Favorite All Time Recipes: Country Christmas Recipes Submitted By A4GY@JUPITER.SUN.CSD.UNB.CA ( N. WEBBER ) On TUE, 21 MAR 1995 101734 +0000 From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

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