Free Recipe Herbed Yogurt Cheese
Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Ingredients for Herbed Yogurt Cheese Recipe
2 c Nonfat plain yogurt
1 Scallion, cleaned and finely
-minced (1 tbsp.)
1 tb Chopped fresh parsley
1 sm Clove garlic, peeled,
-crushed, and finely chopped
(1/2 tsp.)
1/4 ts Freshly ground black pepper
1/4 ts Salt
Toast, crackers, or bread
Herbed Yogurt Cheese Preparation
Place the yogurt in a fine strainer set over a bowl, and refrigerate it for 8 hours to allow the moisture to drain out. Discard the liquid, and place the yogurt in a mixing bowl. Add the green onion, parsley, garlic, pepper, and salt. Mix well. Transfer mixture to a 12 inch square piece of cheesecloth. Gather up the edges of the cheesecloth so that the mixture inside forms a ball. Tie the cloth together and refrigerate. When ready to serve, unwrap the cheese, invert onto a plate, and serve with toast, crackers, or regular bread. Serves 4 Typed in MMFormat by cjhartlin@msn.com Source: Cookbook Digest March/April 98 Posted to MM-Recipes Digest by Cindy Hartlin <cjhartlin@email.msn.com> on Mar 7, 1998
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Herbed Yogurt Cheese?
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