Free Recipe Herbed Zucchini-Pea Soup
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Herbed Zucchini-Pea Soup Recipe
2 c Chicken broth
4 sm Thinly sliced onion
1/4 c Minced fresh parsley
1/4 ts Minced fresh oregano
1/4 ts Minced fresh chervil
Salt
Freshly ground pepper
4 md Thinly sliced zucchini
2 c Shelled fresh green pea
2 tb Sugar
2 ts Prepared horseradish
1 ts Fresh lemon juice
2 c Half and half
Garnish
Sliced rounds lemon
Sliced rounds zucchini
Herbed Zucchini-Pea Soup Preparation
Combine chicken broth, onions, parsley, oregano, chervil and salt and pepper to taste in large saucepan and bring to boil. Add zucchini and boil until tender, about 5 minutes. Transfer mixture to blender. Cook peas in boiling salted water until tender. Drain. Add to blender and puree until smooth. Add sugar, horseradish and lemon juice and blend thoroughly. Mix in half and half. Cover and refrigerate at least 5 hours. Adjust seasoning with salt and pepper. Ladle soup into bowls. Garnish with lemon and zucchini rounds. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Herbed Zucchini-Pea Soup?
If you know a better Herbed Zucchini-Pea Soup Recipe please comment below.