Herbed-And-Spiced Goat-Cheese Balls Recipe

Free Recipe Herbed-And-Spiced Goat-Cheese Balls

Recipe Type: M Recipes

Recipe Preparation:

Cooking Ingredients for Herbed-And-Spiced Goat-Cheese Balls Recipe

1-1/4 lb Soft goat cheese
1 tb Chopped flat-leaf parsley
1-1/2 tb Snipped fresh chives
1-1/2 tb Fresh thyme
2 tb Chopped toasted pecans
1 tb Freshly-cracked black pepper
2 ts Paprika
2 ts Curry powder
2 tb Extra-virgin olive oil
1 ts Red-pepper flakes

Herbed-And-Spiced Goat-Cheese Balls Preparation

Line a baking sheet with parchment paper. Form 1 tablespoon of the goat cheese into a small ball. Transfer to the baking sheet. Continue with the remaining cheese. Refrigerate the balls for 10 minutes to set slightly. Place the parsley, chives, thyme, pecans, and pepper in 5 separate bowls. Roll about 6 balls in each of the 5 coatings, and set aside. To make the paprika band, sprinkle the paprika in a straight line on a cutting board. Straighten the edges of the paprika with a knife. Roll 6 of the balls down the line to form a strip of paprika on them. To make a dot of curry on the 6 remaining balls, place the curry in a sieve, cover half of each ball with a wide knife, and sprinkle the curry over the other half. Pour the olive oil onto a serving platter. Sprinkle the oil with red-pepper flakes. Arrange the goat-cheese balls on the platter, and serve with toothpicks on the side. Makes 3 1/2 dozen. Source: Martha Stewart Living – <www.marthastewart.com> S(Formatted for MC5): by Lynn Thomas – Lynn_Thomas@prodigy.net Per serving: 6 Calories (kcal); 1g Total Fat; (89% calories from fat); trace Protein; trace Carbohydrate; 0mg Cholesterol; trace Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Recipe by: Martha Stewart Converted by MM_Buster v2.0n.

Cooking Temperature:

Recipe Serves: 42

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