Free Recipe Herby Sausage Jambalaya
Recipe Type: W Recipes
Recipe Preparation: boil
Cooking Ingredients for Herby Sausage Jambalaya Recipe
400 g Wall s Pork Sausages; (1
-pack)
1 ts Oil
1 Onion; chopped
2 Cloves garlic; crushed
1 ts Chilli powder
2 ts Ground turmeric
225 g Brown rice; (8oz)
450 ml Stock; (3/4pt)
1 397 gram can chopped
-tomatoes; (14oz)
Salt and black pepper
1 Courgette; sliced
1/2 Red pepper; seeded and
-chopped
100 g Button mushrooms; quartered
-(4oz)
5 Spring onions; chopped
1/2 ts Sage
Herby Sausage Jambalaya Preparation
Cut each sausage in half. Heat the oil in a large saucepan and cook the sausages over a medium heat, until browned. Add the onion and garlic, chilli powder, turmeric, sage and rice and cook until rice is opaque. Add stock, chopped tomatoes and seasoning. Bring to the boil, cover and simmer for 20 minutes. Add the remaining ingredients and continue to cook, uncovered, for a further 10 minutes, or until the liquid is absorbed. Serve with a mixed salad. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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