Herring And Potatoes in Oil Recipe

Free Recipe Herring And Potatoes in Oil

Recipe Type: C Recipes

Recipe Preparation: cook

Cooking Ingredients for Herring And Potatoes in Oil Recipe

300 g Herring fillets.
500 g Potatoes.
2 tb Vinegar.
3 tb Groundnut oil.
2 lg Onions.
1/2 l Groundnut oil for the
-marinade.
Salt; pepper.

Herring And Potatoes in Oil Preparation

1 Marinade the herrings the day before: peel the onions, wash them and cut into rings. Place layers of herring fillets and onions in a small dish, pour in oil to cover them – make sure the level of oil is well above the herrings so that they do not dry out. 2 The following day, wash the potatoes and cook them in salted water, leaving the skins on. 3 Prepare a vinaigrette: put the vinegar, salt, pepper and oil in a large bowl and mix together well. 4 When the potatoes are cooked, strain, then peel them. Cut into rings. Pour the vinaigrette over and toss gently, so as not to break up the potatoes. 5 Serve the potatoes as a salad with the marinated herrings. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

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