Herring Appetizer Recipe

Free Recipe Herring Appetizer

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Herring Appetizer Recipe

4 Salt herring fillets
3 Tomatoes; chopped
3/4 c Water
2 ts Sugar
2 ts Chopped dill
2 ts Chopped parsley
2 Scallions;sliced
1/2 c Chopped ripe olives
2 tb Vinegar
4 tb Olive oil

Herring Appetizer Preparation

Georganne Burke requested herring recipes. Here are some from the Molly Goldburg Jewish cookbook: Soak the herring in water to cover overnight. Drain. Rinse again and cut into 1/2 inch slices. Combine the tomatoes, water, and sugar in a saucepan. Cook over low heat for 15 min. Mix well. Add the dill, parsley, scallions, olives, vinegar, and oil. Cook for 5 minutes. Pour over the herring. Chill. Serve very cold on lettuce leaves. Posted to JEWISH-FOOD digest V97 #233 by Minelle Paloff <cen17268@centuryinter.net> on Aug 31, 1997

Cooking Temperature:

Recipe Serves: 1

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