Herring in Wine and Sour Cream Recipe

Free Recipe Herring in Wine and Sour Cream

Recipe Type: A Recipes

Recipe Preparation: boil

Cooking Ingredients for Herring in Wine and Sour Cream Recipe

6 MULT HERRINGS
1/4 pt SCANT WHITE VINEGAR
2 ONIONS; THINLY SLICED
3 WHOLE BAY LEAVES
1 ts PEPPERCORNS
1/4 c SCANT DRY WHITE WINE
2 tb SUGAR

Herring in Wine and Sour Cream Preparation

CLEAN AND SOAK HERRING OVERNIGHT IN COLD WATER. BRING VINEGAR,ONION, PEPPERCORN,AND BAY LEAVES TO BOIL. ADD WINE AND HEAT,BUT DO NOT BOIL. SIEVE ROE TO ELIMINATE MEMBRANE;MIX WITH SUGAR AND SOUR CREAM. ADD TO ONION MIXTURE. FILLET AND CUT HERRING INTO PIECES. LAYER WITH SAUCE IN A JAR AND MACERATE,FOR A DAY. KEEP REFRIGERATED…… Posted to JEWISH-FOOD digest V97 #228 by Nancy Berry <nlberry@prodigy.net> on Aug 09, 1997

Cooking Temperature:

Recipe Serves: 30

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