Herring in Wine and Sour Cream 2 Recipe

Free Recipe Herring in Wine and Sour Cream 2

Recipe Type: A Recipes

Recipe Preparation: boil

Cooking Ingredients for Herring in Wine and Sour Cream 2 Recipe

6 MULT HERRINGS
1 ts PEPPERCORNS
1/4 pt SCANT WHITE VINEGAR
1/4 c SCANT DRY WHITE WINE
2 THINLY SLICED ONIONS
2 tb SUGAR
3 WHOLE BAY LEAVES

Herring in Wine and Sour Cream 2 Preparation

CLEAN AND SOAK HERRING OVERNIGHT IN COLD WATER.BRING VINEGAR,ONION, PEPPERCORN,AND BAY LEAVES TO BOIL.ADD WINE AND HEAT,BUT DO NOT BOIL.SEIVE ROE TO ELIMINATE MEMBRANE;MIX WITH SUGAR AND SOUR CREAM.ADD TO ONION MIXTURE.FILLET AND CUT HERRING INTO PIECES.LAYER WITH SAUCE IN A JAR AND MASRINATE,FOR A DAY.KEEP REFRIGERATED……

Cooking Temperature:

Recipe Serves: 30

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