Free Recipe Herring Sandwiches
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Herring Sandwiches Recipe
3/4 lb Thin pickled herring
-fillets; cut into 1/2
-pieces
1 sm Potato; peeled, boiled,
And cut into 1/4 cubes
1/4 c Finely-chopped onion
2 tb Finely-chopped dill pickle
1 sm Apple; peeled, cored,
And cut into 1/4 cubes
2 tb Mayonnaise
Salt; to taste
Freshly-ground black pepper;
-to taste
1/2 Stick Butter; room
-temperature
6 sl Black bread; thin, halved
Green leaf lettuce
Herring Sandwiches Preparation
Place herring pieces, potato, onion, pickle, apple and mayonnaise in a bowl and mix to combine. Add mayonnaise and mix well. Season to taste with salt and pepper. Spread about 1 teaspoon of butter on each bread half. Top with a lettuce leaf, then with the herring mixture. This recipe yields 4 to 6 servings. Recipe Source: TOO HOT TAMALES WORLD TOUR with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK – (Show # WT-1B05 broadcast 02-03-1998) Downloaded from their Web-Site – Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 04-11-1998 Recipe by: Susan Feniger and Mary Sue Milliken Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Herring Sandwiches?
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