Hershey Bar Pie #2 Recipe

Free Recipe Hershey Bar Pie #2

Recipe Type: P Recipes

Recipe Preparation: boil

Cooking Ingredients for Hershey Bar Pie #2 Recipe

1 Graham cracker pie crust
1/2 c Milk
6 Hershey bar with nuts; 1.35
-oz.
21 Marshmallows; Large (18-24)
1/2 pk Whipped topping; 9 oz.

Hershey Bar Pie #2 Preparation

From: Brenda Laughlin <brenl104@MAAS.NET> Date: Wed, 24 Jul 1996 17:41:48 -0500 Place milk,candy bars and marshmallows in top pan of double boiler.Melt.(or just use a large pan set in a pan of boiling or simmering water.Chocolate will stick and burn if pan is next to the burner.) When melted,set out of water to cool completely.Fold topping into chocolate.Pour into pie crust and chill in refrigerator for at least 3 hours or until ready to serve. EAT-L Digest 24 July 96 From the EAT-L recipe list.

Cooking Temperature:

Recipe Serves: 6

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