Free Recipe Hershey s Chocolate Mousse
Recipe Type: D Recipes
Recipe Preparation: boil
Cooking Ingredients for Hershey s Chocolate Mousse Recipe
1 ts Gelatin
1 tb Cold water
2 tb Boiling water
1/2 c Sugar
1/4 c Cocoa
1 c Whipping cream
1 ts Vanilla
Hershey s Chocolate Mousse Preparation
In custard cup, sprinkle gelatin over cold water; let stand 1 minute to soften. Add boiling water; stir until gelatin is completely dissolved and mixture is clear. Cool slightly. In small bowl, stir together sugar and cocoa; add whipping cream and vanilla. Beat at medium speed, scraping bottom of bowl occasionally; until stiff peaks form. Pour in gelatin mixture and beat until well blended. Spoon into serving dishes. Chill about 1/2 hour. For variety add a dash of rum, Kaluha or instant coffe crystals while beating mixture. Serves 4. Recipe By : Hershey Posted to MC-Recipe Digest V1 #264 Date: Sun, 27 Oct 1996 23:34:08 -0800 From: Mary Ash <smile@ridgecrest.ca.us>
Cooking Temperature:
Recipe Serves: 4
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