Free Recipe Hershey s Cocoa Cream Pie
Recipe Type: P Recipes
Recipe Preparation: bake
Cooking Ingredients for Hershey s Cocoa Cream Pie Recipe
1/2 c Hershey s Cocoa
1-1/4 c Sugar
1/3 c Cornstarch
1/4 ts Salt
3 c Milk
3 tb Butter or margarine
1-1/2 ts Vanilla extract
1 Baked 9-inch pie crust
-OR-
-graham cracker crumb crust
– (cooled)
Sweetened whipped cream
Hershey s Cocoa Cream Pie Preparation
In medium saucepan, stir together cocoa, sugar, cornstarch and salt. Gradually add milk to dry ingredients, stirring until smooth. Cook over medium heat, stirring constantly, until mixture boils; boil l minute. Remove from heat; stir in butter and vanilla. Pour into baked pie crust. Carefully press plastic wrap directly onto pie filling. Cool; refrigerate 6 to 8 hours. Top with whipped cream. Cover; refrigerate leftover pie. 6 to 8 servings. Hershey”s is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens. Meal-Master compatible format by: Karen Mintzias From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 1
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