Free Recipe Hershey s Red Velvet Cocoa Cake
Recipe Type: C Recipes
Recipe Preparation:
Cooking Ingredients for Hershey s Red Velvet Cocoa Cake Recipe
1/2 c Shortening
1-1/2 c Sugar
2 Eggs
1 ts Vanilla
3 tb Hershey s® cocoa
2 oz Red food coloring
2-1/2 c Sifted cake flour
1 c Buttermilk
1 ts Salt
1 ts Soda
1 tb Vinegar
Hershey s Red Velvet Cocoa Cake Preparation
Recipe by: Hershey”s Cocoa Preparation Time: 0:50 Cream shortening and sugar. Add eggs and vanilla. Beat well. In a separa dish, blend cocoa and food coloring; add to sugar mixture. Add flour, buttermilk, and salt alternately. Mix soda and vinegar in cup and add. Ba in two 9-in cake pans, greased and floured, at 350 for 30 to 35 minutes. I desired, divide batter between three 9-in pans. Let cool before frosting.
Cooking Temperature:
Recipe Serves: 6
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