Free Recipe Herves De Provence
Recipe Type: Free Recipes
Recipe Preparation:
Cooking Ingredients for Herves De Provence Recipe
4 tb Dried thyme
2 tb Dried marjoram
1 tb Dried rosemary
1 tb Dried savory
2 ts Dried lavender flowers
1 ts Fennel seeds
Herves De Provence Preparation
I just came across this information in a book titled HERB MIXTURES & SPICY BLENDS , introduced by Maggie Oster, and edited by Deborah Balmuth. ISBN 0-88266-919-2, A Story Publishing Book. Page 100. Elderflower Farm, 501 Callahan Road, Roseburg, Oregon 97470 (503) 672-9803 provided the following: Herbes de Provence traditionally made from a combination of fennel, lavender, marjoram, rosemary, savory, and thyme. May also contain bay and sage. The following blend from Elderflower farm as follows: Yield: 3/4 cup Mix ingredients to blend. Suggested use. This is excellent in tomatoe dishes such as bouillabaisse, and with lamb. Posted to Digest eat-lf.v097.n051 by Reggie Dwork <reggie@reggie.com> on Feb 23, 1997.
Cooking Temperature:
Recipe Serves: 1
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