Free Recipe Hessische Schmand- Oder Specksauce
Recipe Type: G Recipes
Recipe Preparation: boil
Cooking Ingredients for Hessische Schmand- Oder Specksauce Recipe
150 GM smoked bacon
2 md Onions
3/8 l Sour cream
Hessische Schmand- Oder Specksauce Preparation
Here are some German recipes from the Hessian area (Hessen being one of the federal states of Germany.). I found those dishes on some sheets that were used as separators when a copy shop returned my printing order for a science fiction fanzine I”m publishing. [Note: Schmand is a local expression for sour cream.] (Hessian Sour Cream or Bacon Sauce) Pour cream in a shallow pan. Dice bacon and onions, roast golden brown and pour over the cream. This is served with boiled potatoes with or without their skins. From archives of rec.food.recipes Date: Thu, 5 Aug 93 09:50:21 +0200 From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke)
Cooking Temperature:
Recipe Serves: 1
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