Hi-Way Restaurant Beef Barley Soup Recipe

Free Recipe Hi-Way Restaurant Beef Barley Soup

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Hi-Way Restaurant Beef Barley Soup Recipe

2 c Diced potatoes
3 c Diced carrots
3 c Diced celery
1/2 c Chopped onions
1/2 ts Pepper
1/4 c Beef base
8 oz Tomato sauce
2 c Chopped beef roast
Water
2 c Barley; (cooked, rinsed
-well)

Hi-Way Restaurant Beef Barley Soup Preparation

Notes: Hi-Way Restaurant, Abrams, WI. Milwaukee Journal Sentinel. Combine all ingredients except barley in kettle. Add water to cover. Boil until vegetables are tender, about 20 minutes. Add barley, cook 15 minutes. Makes 4 quarts, 8 to 12 servings. Note: Additional water may be needed to acquire desired consistency. If adding water, additional beef base should also be added. Robin Rose-DeSotel, manager, sent the recipe. by ncanty@juno.com (Nadia I Canty) on Mar 25, 1998

Cooking Temperature:

Recipe Serves: 1

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