Free Recipe Hickory Barbeque Baste – Marinade
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Hickory Barbeque Baste – Marinade Recipe
1 c APPLE CIDER VINEGAR
1/2 c FRESH LEMON JUICE; SEEDED,
-CUT UP RINDS TO PUT IN POT
3/4 c WRIGHT S HICKORY LIQUID
-SMOKE; (6 TO 8 OUNCES) (up
-TO 1)
1 c DRY RED WINE
1 tb LIQUID GARLIC
1 tb LIQUID ONION
1 c WORCESTERSHIRE SAUCE
1 c APPLE JUICE
1 qt WATER
Hickory Barbeque Baste – Marinade Preparation
COMBINE ALL THE INGREDIENTS IN LARGE POT ON MEDIUM-HIGH HEAT. STIR AND BRING TO A BOIL, COVER AND BOIL 5 MINUTES. REMOVE FROM HEAT AND REMOVE LEMON RINDS. REFRIGERATE IF NOT READY TO USE IMMEDIATELY AS HOT MARINADE. TO USE AS A HOT MARINADE; PLACE MARINADE IN A POT LARGE ENOUGH TO HOLD THE MEAT AND THE LIQUID. BRING TO A TEMP. OF 200 DEGREES ADD THE MEAT AND SIMMER FOR 10 MINUTES, THEN TURN OFF HEAT . REMOVE MEAT AFTER BEING IN LIQUID FOR A TOTAL OF 20 MINUTES. I cook pork shoulders in this for pulled pork. Posted to bbq-digest by Andy <andy@ads-cd.com> on Apr 8, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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