Free Recipe Hickory Glazed Salmon
Recipe Type: Free Recipes
Recipe Preparation: stir
Cooking Ingredients for Hickory Glazed Salmon Recipe
4 Whole salmon fillets
1 c Shallots; 1/8 dice
1 tb Vegetable oil
1 c Apple juice concentrate;
-canned
2 tb Balsamic vinegar
5 ts Liquid smoke flavoring
2 ts Onion powder
2 tb Cornstarch
3/4 c Water
Hickory Glazed Salmon Preparation
TO MAKE GLAZE: 1) Saut‚ shallots in vegetable oil until medium brown. 2) Add apple juice concentrate, balsamic vinegar, liquid smoke, and onion powder. Stir to combine ingredients. 3) Simmer 7 minutes. 4) Combine water and cornstarch, mix well and whisk into simmering liquid. 5) Simmer 5 more minutes, stirring occasionally. 6) Place in appropriate container and allow to cool. TO MAKE HICKORY GLAZED SALMON: 1) Preheat oven to 450o F. 2) Oil bottom of roasting pan. 3) Place 6-8 ounce salmon fillets on pan. 4) Liberally brush each piece of salmon with the Hickory Glaze. 5) Roast salmon for 15-20 minutes, depending upon thickness (approximately 10 minutes per inch of thickness.) Note: This entree is served with White Cheddar Mashed Potatoes and Vegetable Medley at Red Lobster Restaurants Suggested Wine: White Zinfandel, Sauvignon Blanc NOTES : Be careful with liquid smoke as it will overpower the sauce. Fresh diced apples goes well with sauce. Add to sauce as it is cooling. Recipe by: Red Lobster by Valerie Whittle <catspaw@inetnow.net> on Feb 9, 1998
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Hickory Glazed Salmon?
If you know a better Hickory Glazed Salmon Recipe please comment below.