Hickory Nut Cake Recipe

Free Recipe Hickory Nut Cake

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Hickory Nut Cake Recipe

1/2 c Butter or shortening
1-1/2 c Sugar
1 ts Vanilla
2 c Cake flour; sifted
2 ts Baking powder
1/4 ts Salt
3/4 c Milk
1 c Hickory nuts; finely choppe

Hickory Nut Cake Preparation

4 Egg whites, stiffly beaten Cream butter, sugar and vanilla together until fluffy. Sift flour, baking powder and salt together. Add milk alternately with flour to creamed mixture. Beat until smooth. Fold in nuts and beaten egg whites. Pour into 2 greased 8 square baking pans. Bake @ 350 degrees 35 minutes. Cool. Just before serving, put layers together with and frost with unsweetened whipped cream; sprinkle with nuts. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Hickory Nut Cake?

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