Free Recipe Hidatsa Stuffed Sugar Pumpkin
Recipe Type: M Recipes
Recipe Preparation: bake
Cooking Ingredients for Hidatsa Stuffed Sugar Pumpkin Recipe
1 Sugar pumpkin, 4-5 pounds
2 ts Salt
1/2 ts Dry mustard
2 tb Rendered fat
1 lb Ground buffalo, venison or
-beef
1 Medium onion, chopped
1 c Cooked wild rice
3 Eggs, beaten
1 ts Crushed, dried sage
1/4 ts Pepper
Hidatsa Stuffed Sugar Pumpkin Preparation
Preheat oven to 350 deg F. Cut the top off the pumpkin and remove strings and seeds. Reserve seeds for another use. Prick the cavity with a fork and rub with 1 teaspoon salt and the mustard. Heat fat in a large skillet, add meat and onion and saute over medium-high heat until browned. Off the heat, stir in wild rice, eggs, remaining salt, sage and pepper. Stuff pumpkin with the meat mixture. Place 1/2 water in the bottom of a shallow baking pan. Put pumpkin in the pan and bake for 1 1/2 hours, or until tender. Add more water to the pan as neccessary to avoid sticking. To serve, cut pumpkin into wedges, giving each person pumpkin and stuffing. Source: Spirit of the Harvest From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 6
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