Free Recipe Backyard Beer Burgers
Recipe Type: Free Recipes
Recipe Preparation:
Cooking Ingredients for Backyard Beer Burgers Recipe
1-1/2 lb Ground beef
1 sm Onion, finely chopped (1/4
-cup)
1/4 c Regular or nonalcoholic beer
1 tb Worcestershire sauce
1 ts Salt
1/4 ts Pepper
2 Cloves garlic, finely
-chopped
6 Rye or whole wheat hamburger
-buns, split
Ketchup, if desired
Pickle planks, if desired
Backyard Beer Burgers Preparation
Heat coals or gas grill. Mix all ingredients except bun and cheese. Shape mixture into 6 patties, about 3/4 inch thick. Grill patties uncovered about 4 inches from medium heat 10 to 15 minutes, turning once, until no longer pink in center and juice is clear. Add buns, cut sides down, for last 4 minutes of grilling or until toasted. Top burgers with ketchup and pickle planks; serve on buns. Yield: 6 servings Typed in MMFormat by cjhartlin.msn@attcanada.net Source: On the Grill! Posted to MM-Recipes Digest V4 #13 by cjhartlin@email.msn.com on Apr 9, 1999
Cooking Temperature:
Recipe Serves: 6
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