Free Recipe Hidden-Frosting Carrot Zucchini Cake
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Hidden-Frosting Carrot Zucchini Cake Recipe
6 oz Cream cheese, softened
2/3 c Sugar
3 Eggs
1-1/3 c Packaged biscuit mix
2 ts Pumpkin pie spice
1/2 c Carrot; shredded
1/2 c Zucchini; shredded
1/4 c Cooking oil
1 ts Vanilla
Powdered sugar
Hidden-Frosting Carrot Zucchini Cake Preparation
Grease and lightly flour a 8 x 8 x 2 baking pan; set aside. For filling, in a small mixer bowl, combine cream cheese and 1/3 cup of the sugar. Beat with electric mixer on medium speed until fluffy. Add 1 egg and beat mixture until smooth; set aside. In a large mixer bowl, stir together biscuit mix, 1/3 cup sugar and spice. Add carrot, zucchini, oil, 2 eggs and vanilla. Beat on low speed for 30 seconds. Beat on medium speed for 2 minutes. Pour half the batter into prepared pan. Spoon filling atop. Spoon remaining batter over filling. Bake in a 350 degree oven for 35 to 40 minutes or until done. Cool on wire rack. To serve, sift powdered sugar over cake, if desired. Cut into squares. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
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