Free Recipe Higaditos En Chipotle
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Ingredients for Higaditos En Chipotle Recipe
1/2 lb (about 1 large) tomatoes,
-broiled
2 Garlic cloves, peeled and
-roughly chopped
2 Canned chipotles en
-escabeche or en vinagre
3/4 lb Chicken livers
3 tb Melted chicken fat or
-safflower oil
1/2 md Onion, thinly sliced
Sea salt to taste
Higaditos En Chipotle Preparation
Chicken Livers in Chipotle Sauce Serves 4 Put the unpeeled tomatoes, garlic, and chilies into a blender jar and blend until almost smooth; there should be a little texture to the sauce. Set aside. Trim the livers of any connective tissue and any greenish spots from the bile duct; cut each one into six parts. Heat the fat in a frying pan, add the liver pieces and onion, sprinkle lightly with salt, and fry, tossing them almost constantly – a stir-fry if you will- for about 3 minutes over high heat. Add the blended ingredients and, still over high heat, cook for about 5 minutes or until the sauce has reduced and seasoned. Adjust seasoning. The Art of Mexican Cooking From the collection of Jim Vorheis From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
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