High-Gravity Bock Recipe

Free Recipe High-Gravity Bock

Recipe Type: B Recipes

Recipe Preparation: boil

Cooking Ingredients for High-Gravity Bock Recipe

8 lb Pale malt
1 lb Vienna malt
1/2 lb Chocolate malt
2-1/2 lb Dark extract syrup
2-1/2 lb Light DME
1 oz Chinook 12.5% alpha boil
1 oz Hallertau finish
Yeast

High-Gravity Bock Preparation

Grains mashed in a RIMS. Extracts added to boil. Forgot my Irish Moss <slap>. I used Wyeast London Ale because it”s what I had. I brewed a high-gravity bock last weekend, and wonder what I can do to get as complete a fermentation as possible. My SG reading was 1.136, part of which I think is attributable to some trub in my sample, but it still is chock full of fermentables. I pitched Wyeast London Ale, cause it”s what I had. Original Gravity: 1.136 Recipe By : Tom Lyons

Cooking Temperature:

Recipe Serves: 54

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