High-Hat Chicken Supper Recipe

Free Recipe High-Hat Chicken Supper

Recipe Type: P Recipes

Recipe Preparation: bake

Cooking Ingredients for High-Hat Chicken Supper Recipe

1/3 c Butter
Flour
1-1/4 ts Salt
1 ds Pepper
1 ts Onion; minced
1/2 ts Basil
1-2/3 c Evaporated milk
1 c Chicken broth
1 tb Lemon juice
2 c Cooked chicken; diced
2 tb Pimento; chopped
1 ts Baking powder
2 Eggs; separated
2 tb Butter; melted

High-Hat Chicken Supper Preparation

Preheat oven to 425 degrees. Melt butter over a low heat in a medium saucepan; blend in 1/2 cup flour, 1 teaspoon salt, pepper, onion and basil. Stir in 1 cup evaporated milk and the chicken broth gradually, stirring over medium heat until thickened. Stir in lemon juice, chicken and pimento; turn into a greased 1-1/2 quart baking dish. Combine 2/3 cup flour with remaining salt and baking powder. Beat egg yolks slightly; beat in 2 tablespoons melted butter and milk. Add the flour mixture and mix lightly. Beat egg whites until stiff but not dry; fold into flour mixture. Pour mixture over chicken in casserole. Bake 15 minutes or until golden brown. From <A Taste of Louisiana>.

Cooking Temperature:

Recipe Serves: 4

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