Free Recipe Highland Berry Brulee
Recipe Type: D Recipes
Recipe Preparation: boil
Cooking Ingredients for Highland Berry Brulee Recipe
290 ml Double Cream
1 Vanilla Pod
1 Egg Yolks
2 tb Caster Sugar
200 g Logan and Faye Berries
75 ml Scotch Whisky
Highland Berry Brulee Preparation
1. Bring the cream and vanilla pod to the boil, then heat the eggs and sugar until creamy and add to the cream mix and remove the pod. 2. Simmer until the mix coats the back of the spoon. 3. Cook the fruit in the scotch until soft (about 15 minutes on a low heat). Divide the fruit evenly between for small souffl‚ dishes and pour over the custard. 4. Preheat the oven to 170ºc / 325ºf / Gas Mark 3 and place the dishes in a bain marie in the oven for 12 minutes. Remove from the oven and for best results, refrigerate overnight. 5. Heat the grill to its highest setting. Sprinkle the custards with caster sugar and place under the grill until it blackens. Leave to cool and serve. Converted by MC_Buster. NOTES : Chef:Mark Wogan Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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