Free Recipe Highland Shortbread
Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Ingredients for Highland Shortbread Recipe
200 g Plain flour
100 g Cornflour (cornstarch)
100 g Icing sugar
200 g Butter; cut into small
-pieces
Castor (granulated) sugar
Highland Shortbread Preparation
From: ynnuf@yetti.amigans.gen.nz (Doreen Randal) Date: Mon, 29 Nov 93 21:09:38 PST Sieve flours and icing sugar. Add butter and rub in until mixture resembles fine breadcrumbs, then knead together to give a stiff dough. Divide into 4 and form into rounds about 1/4 thick on a lightly floured baking sheet. Prick all over and mark into sections with a sharp knife. Crimp the edges with thumb and fingers and cook at 160 C. (325 F) for about 35-40 mins. till pale brown. Re-mark into sections and leave to cool on baking sheet. Store in airtight container. REC.FOOD.RECIPES ARCHIVES /MISC From rec.food.cooking archives.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Highland Shortbread?
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