Free Recipe Bacon n Egg Crepes
Recipe Type: B Recipes
Recipe Preparation: cook
Cooking Ingredients for Bacon n Egg Crepes Recipe
1 lb Bacon (cooked & crumbled)
8 Eggs
1/4 c Heavy cream
1/4 c Chopped green onions
Salt & pepper
1 c Grated Monterey Jack
8 8 crepes
Bacon n Egg Crepes Preparation
Cut bacon into pieces & fry until crisp; drain well. Whisk eggs & cream. Stir in bacon, onions & seasonings. Pour into hot buttered pan. As portions cook, gently lift with spatula so uncooked portions can flow to bottom. Avoid constant stirring. Sprinkle cheese over eggs when almost done. Spoon egg mixture into crepes & roll. Serve with hash browns & green grapes.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Bacon n Egg Crepes?
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