Highway 50 Corned Beef Hash Recipe

Free Recipe Highway 50 Corned Beef Hash

Recipe Type: B Recipes

Recipe Preparation: boil

Cooking Ingredients for Highway 50 Corned Beef Hash Recipe

2 md All-purpose potatoes; peeled
1 lb Cooked corned beef
1 md Onion
5 tb Butter or margarine; (5 to
-6)
6 lg Eggs

Highway 50 Corned Beef Hash Preparation

In a 2 quart saucepan over high heat, bring potatoes and enough water to cover to a boil. Reduce heat to medium low. Simmer covered for 30 minutes or until potatoes are tender; drain. Let stand until cool enough to handle. Meanwhile, finely chop corned beef and onion. Finely chop cooled potatoes. Place chopped ingredients in a large bowl; toss to mix well. Season mixture with a little salt. Shape into 6 patties about 1/2-inch thick. In a 12-inch skillet over medium heat, melt 1 tablespoon butter. Cook 2 patties until brown on both sides. Remove from skillet. Keep warm. Repeat with remaining patties. Volume 01 Number 559 by Diane Geary. <diane@keyway.net> on Jan 19, 1998

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Highway 50 Corned Beef Hash?

If you know a better Highway 50 Corned Beef Hash Recipe please comment below.