Free Recipe Higos Rellenos – (Stuffed Figs)
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Higos Rellenos – (Stuffed Figs) Recipe
12 lg Dried figs
1/4 c Sugar
1 c Orange juice
1/2 c Dry white wine
1/2 c Water
1/4 lb Semisweet chocolate; grated
1/2 c Cream
1/2 c Blanched sliced almonds
Higos Rellenos – (Stuffed Figs) Preparation
Preheat oil to 450 degrees. Place figs, sugar, orange juice, white wine and water in a small saucepan and bring to a boil. Lower heat and simmer 30 minutes. Remove and allow to cool and drain, reserving cooking liquid. Remove stem from each fig and make an X shaped incision into each fig. Sprinkle 1 tablespoon chocolate into each fig, add 1 teaspoon cream and 1 tablespoon sliced almonds and place each on a buttered cookie sheet. Place in oven for 5 minutes. Place remaining cream and chocolate in a small saucepan with 3 tablespoons fig cooking liquid and gently heat to form a sauce. Remove figs from oven. Place on 4 plates, spoon sauce over each fig, garnish with remaining almonds and serve warm. This recipe yields 4 servings. Recipe Source: MEDITERRANEAN MARIO with Mario Batali From the TV FOOD NETWORK – (Show # ME-1B06 broadcast 06-01-1998) Downloaded from their Web-Site – Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 06-08-1998 Recipe by: Mario Batali Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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